2014-2015 Undergraduate Course Catalog 
    
    Apr 22, 2025  
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2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 412 - Wine Appreciation

3 credit(s) Every semester
Wine types, varieties, terminology, labeling and regulation. Sensory evaluation of wines, wine lists and matching wine and food. Must be 21 years of age. Students can only receive credit for FST 412  or FST 422 .


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