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Jan 02, 2025
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2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 421 - Morality of a Meal:Food Ethics3 credit(s) At least 1x fall or spring
Double Numbered with: FST 621
Food consumption and production are explored in the context of community and environment with the application of ethical theories to broad food issues and challenges. Additional work required of graduate students.
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