2014-2015 Undergraduate Course Catalog 
    
    Apr 22, 2025  
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2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 422 - Wine and Beer Appreciation

2 credit(s) Every semester
Ingredients, processes and laws. Sensory evaluation and discussion of still and sparkling wines and beers. Student must be 21 years of age. Students may not take both FST 412  and FST 422 .


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