2014-2015 Undergraduate Course Catalog 
    
    Apr 21, 2025  
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2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 423 - Food in History

3 credit(s) At least 1x fall or spring
Explore how food has shaped the world’s history from prehistoric times. Discover how it is shaping the ‘history’ of who you are. Sophomores, juniors, and seniors.


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