|
|
Jan 02, 2025
|
|
2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
NSD 452 - Mediterranean Food and Culture: A Florence Experience3 credit(s) At least 1x fall or spring Double Numbered with: NSD 652 Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students. PREREQ: NSD 225
|
|
|