2014-2015 Undergraduate Course Catalog 
    
    Apr 20, 2025  
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2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]

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SPM 219 - Catering

3 credit(s) Irregularly
Planning, organizing, pricing and contracting for special events in off and on premise situations. Menu development and sanitation, staffing, equipment requirements and constraints. Practical application through catered functions throughout the semester.


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