2014-2015 Undergraduate Course Catalog 
    
    Apr 20, 2025  
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2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]

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SPM 335 - Sport Venue, Beverage, Catering and Food Management

3 credit(s) Irregularly
An overview of food, beverage, and catering operations in a variety of sport events; crucial business aspects of catering operations in sport venues; instruction includes site visits.


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