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Nov 25, 2024
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2016-2017 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 307 - Feeding the World: Global Agri-Food GovernancePublic Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
This course explores the interaction between the structure of the global food system and consumer food choices; and how that interactive process produces environmental, food safety, food security and nutrition outcomes for all stakeholders.
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