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Nov 24, 2024
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2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 202 - AgroecologyPublic Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Explores the biological processes that undergird the food production system on which we depend. Topics include soil fertility and quality, pest ecology, nutrient cycling and socioeconomic and policy aspects of agricultural production.
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