2017-2018 Undergraduate Course Catalog 
    
    Nov 24, 2024  
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2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 203 - Fine Pastries and Desserts

Public Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
This laboratory intensive course is designed to develop students’ fundamental working knowledge and practice of the traditional and modern methods of producing, finishing, and plating pastries and desserts.


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