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Nov 24, 2024
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2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 422 - Wine and Beer AppreciationPublic Health, Food Studies and Nutrition
3 credit(s) Every semester
Ingredients, processes and laws. Sensory evaluation and discussion of still and sparkling wines and beers. Student must be 21 years of age. Students may not take both FST 412 and FST 422.
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