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Jan 04, 2025
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2018-2019 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 470 - Experience CreditPublic Health, Food Studies and Nutrition
1-6 credit(s)
Participation in a discipline or subject related experience. Student must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
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