2019-2020 Undergraduate Course Catalog 
    
    Dec 22, 2024  
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2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 400 - Selected Topics

Nutrition and Food Studies
1-3 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable


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