|
|
|
Dec 22, 2024
|
|
2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
NSD 115 - Food Science INutrition and Food Studies
3 credit(s) Every semester
Explore principles of food science and preparation, including basic physical and chemical properties of food and the relationship to nutrition. Students analyze aspects of food quality and safety and apply concepts to hands-on production.
|
|
|