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Nov 22, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 412 - Wine AppreciationNutrition and Food Studies
3 credit(s) Every semester
Wine types, varieties, terminology, labeling and regulation. Sensory evaluation of wines, wine lists and matching wine and food. Must be 21 years of age. Students can only receive credit for FST 412 or FST 422.
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