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Nov 22, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 275 - Food Service SystemsNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Interrelationship of subsystems within food service environments. Subsystems studied include: menu development, procurement, preparation, cooking, delivery systems, sanitation, budgeting, human resource management, and facility planning.
PREREQ: NSD 216
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