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Nov 22, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 456 - Nutritional BiochemistryNutrition and Food Studies
4 credit(s) At least 1x fall or spring
Structure of carbohydrates, lipids, and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors.
PREREQ: CHE 106 AND CHE 116 AND BIO 216 AND BIO 217
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