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Nov 25, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 497 - Research ExperienceNutrition and Food Studies
1-3 credit(s) Irregularly
Laboratory, clinical, or community-based research under direct supervision of NSD department faculty. Projects incorporate use of scientific methods, (quantitative and qualitative), data analysis, presentation and interpretation, and the responsibilities of research integrity.
Repeatable 5 time(s), 6 credits maximum
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