2020-2021 Undergraduate Course Catalog 
    
    Nov 22, 2024  
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]

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NSD 515 - Physical Assessment and Multiskilling for Dietitians

Nutrition and Food Studies
1 credit(s) Every semester
Practice and skill validation in basic cardiovascular, respiratory, abdominal, muscular, and integumentary assessment. Diabetes and enteral feeding management.
COREQ: NSD 481  OR NSD 681


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