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Nov 22, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 418 - Vegetarian NutritionNutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Double Numbered with: NSD 618
This course examines history, benefits, risks, and variations of vegetarian diets. Plant sources of nutrients, and vegetarian menu planning to promote health across the life cycle.
PREREQ: NSD 225
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