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Feb 21, 2025
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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HST 343 - Food in Pre-Modern EuropeCollege of Arts and Sciences
3 credit(s) At least 1x fall or spring
By studying food in pre-modern Europe, this course sheds light on changes in taste, religion, social structures, politics, and economy over roughly 2000 years. Grades are based on in-class exams, written assignments, and discussion.
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