2021-2022 Graduate Course Catalog 
    
    Mar 12, 2025  
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2021-2022 Graduate Course Catalog [ARCHIVED CATALOG]

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FST 601 - Seminar in Food Studies and Systems

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Introduction to selected foundational texts, research strategies, and disciplinary developments in food studies and food systems.


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