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Nov 28, 2024
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2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 306 - Food CooperativesPublic Health, Food Studies and Nutrition
3 credit(s) Even Academic Yr e.g. 2004-5
Introduction to marketing and bargaining cooperatives, farmers markets and Community Supported Agriculture (CSA). Topics will include the history and current state of agricultural and food cooperatives, community kitchens, farmer’s markets and CSAs.
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