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Dec 01, 2024
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2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 216 - Restaurant and Food Service OperationsPublic Health, Food Studies and Nutrition
4 credit(s) Every semester
Principles, concepts and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning.
PREREQ: NSD 115
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