|
|
|
Nov 28, 2024
|
|
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
NSD 452 - Mediterranean Food and Culture: A Florence ExperiencePublic Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 652
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.
PREREQ: NSD 225
|
|
|