2021-2022 Undergraduate Course Catalog 
    
    Feb 01, 2025  
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2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

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NSD 225 - Nutrition in Health

Nutrition and Food Studies
3 credit(s) Every semester
Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition and dietary supplements are discussed.


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