|
|
|
Mar 09, 2025
|
|
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
NSD 275 - Food Service SystemsNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Interrelationship of subsystems within food service environments. Subsystems studied include: menu development, procurement, preparation, cooking, delivery systems, sanitation, budgeting, human resource management, and facility planning.
PREREQ: NSD 216
|
|
|