|
|
|
Feb 08, 2025
|
|
2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
NSD 216 - Food Service OperationsNutrition and Food Studies
4 credit(s) Every semester
Principles, concepts, and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning.
PREREQ: NSD 114 AND NSD 115
Repeatable, 4 credits maximum
|
|
|