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Nov 23, 2024
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2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 452 - Mediterranean Food and Culture: A Florence ExperienceNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with NSD 652
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.
PREREQ NSD 225
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