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Nov 23, 2024
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2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 457 - Research and Evaluation in NutritionNutrition and Food Studies
3 credit(s) Every semester
Integrates an understanding and application of research methods in nutrition science. Requires evaluation of current research and builds on knowledge gained from other courses and applies it to research and evaluation.
Shared Competencies Information Literacy and Technological Agility;
Scientific Inquiry and Research Skills
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