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Nov 23, 2024
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2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 315 - Food Systems ManagementNutrition/Nutrition Science
3 credit(s) Every semester
Course explores the interrelationship of subsystems within food service environments,
introduces practices in human resource management, marketing, and sustainability planning, and studies procedures required to control revenue and cost within the food service operation.
PREREQ NSD 114 and NSD 115 and NSD 216
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