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Nov 22, 2024
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2024-2025 Undergraduate Course Catalog
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NSD 225 - Nutrition in HealthNutrition and Food Studies
3 credit(s) Every semester
Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition and dietary supplements are discussed.
Shared Competencies Scientific Inquiry and Research Skills; Information Literacy and Technological Agility
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