NSD 456 - Nutritional Biochemistry

Nutrition and Food Studies
4 credit(s) At least 1x fall or spring

Structure of carbohydrates, lipids, and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors.
PREREQ CHE 106 AND CHE 116 AND BIO 216 AND BIO 217
Shared Competencies Scientific Inquiry and Research Skills