WGS 555 - Food, Culture and Environment

College of Arts and Sciences
3 credit(s) At least 1x fall or spring

Crosslisted with NSD 555
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
PREREQ NSD 225
Shared Competencies Ethics, Integrity, and Commitment to Diversity and Inclusion