NSD 418 - Vegetarian Nutrition

Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8

Double Numbered with NSD 618
This course examines history, benefits, risks, and variations of vegetarian diets. Plant sources of nutrients, and vegetarian menu planning to promote health across the life cycle.
PREREQ NSD 225
Shared Competencies Ethics, Integrity, and Commitment to Diversity and Inclusion