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Dec 22, 2024
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2024-2025 Undergraduate Course Catalog
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HST 343 - Food in Pre-Modern EuropeCollege of Arts and Sciences
3 credit(s) At least 1x fall or spring
By studying food in pre-modern Europe, this course sheds light on changes in taste, religion, social structures, politics, and economy over roughly 2000 years. Grades are based on in-class exams, written assignments, and discussion.
Shared Competencies Critical and Creative Thinking;
Scientific Inquiry and Research Skills
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