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Dec 22, 2024
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2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 216 - Food Service OperationsNutrition and Food Studies
4 credit(s) Every semester
Principles, concepts and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning.
PREREQ: NSD 114 AND NSD 115
Repeatable, 4 credits maximum
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