|
|
|
Dec 22, 2024
|
|
2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
NSD 314 - Hospitality Human Resources ManagementNutrition and Food Studies
1-3 credit(s) At least 1x fall or spring
Examination of human resource policies, practices, and systems required to attract, develop, and retain customer-focused employees. Emphasis on human resource issues within a diverse workforce. Instruction based classroom lecture, discussion, case studies and projects.
PREREQ: NSD 216
|
|
|