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Nov 22, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 555 - Food, Culture and EnvironmentNutrition and Food Studies
3 credit(s) Every semester
Crosslisted with: WGS 555
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
PREREQ: NSD 115 AND NSD 225
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