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Nov 26, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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WGS 555 - Food, Culture and EnvironmentCollege of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: NSD 555
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
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