NSD 447 - Weight Management, Obesity and Disordered Eating

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring

Double Numbered with NSD 647
Basic principles of weight management and role of nutrition and physical fitness in weight control. Causes, characteristics, and treatment of anorexia nervosa, bulimia, pica, and obesity; strategies for nutritional management. Additional work required of graduate students.
PREREQ NSD 225
Shared Competencies Information Literacy and Technological Agility