HFS 469 - South Asia - Family, Food and Healthcare Systems

Human Development and Family Science
3 credit(s) At least 1x fall or spring

Crosslisted with NSD 469
Double Numbered with HFS 669
This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.
Shared Competencies Ethics, Integrity, and Commitment to Diversity and Inclusion; Civic and Global Responsibility