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Nov 22, 2024
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2024-2025 Undergraduate Course Catalog
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NSD 469 - South Asia - Family, Food and Healthcare SystemsNutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Crosslisted with HFS 469
Double Numbered with NSD 669
This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.
Shared Competencies Ethics, Integrity, and Commitment to Diversity and Inclusion; Civic and Global Responsibility
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